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g�+k. San Joaquin County <br /> Y <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DP & DK Investments, Inc., 1206 E MARCH LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Walk In--37.00°F <br /> RR-- 100.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> Note: only soda nozzles and coffee equipment need washing and sanitizing at this time. <br /> Reinspection will be conducted in 1 week unless proof of correction is submitted before(jwong@sjcehd.com) <br /> Note: a copy of this report will be sent to owner private email. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4X;;� <br /> Received by: Name and Title: davinder kaur, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001247 PRO160915 SCO01 10/16/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />