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Time In: 2:05 pm <br /> Time Out: 3:27 pm <br /> Q4�%UJIt�• San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �t�aaa <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO BINH MINH Date: 01/07/2016 <br /> Address: 1139 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: KHONG, HOAA Telephone: <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 01/21/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS: Paper towel lacking at handwash sink. Provide. Corrected. This is a repeat. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk In 49 F. Provide 41 F or below. This is a repeat. <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Condensation liquid dripping into a bucket inside the Walk In continuously at a rate almost as high as <br /> constant stream. Remove and dispose at sewer, and repair Walk In to allow condensation to be disposed to the sewer <br /> system only. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Four 5-gallon buckets of sugar/powder at dry storage and at tea prep room, trays of noodles in 3D M3 <br /> cooler, and multiple baskets of food at dry storage not covered. Cover food to protect from contamination. This is a repeat. <br /> Scoop inside ice maker. Remove. Corrected. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> FA0016083 PR0523886 SC101 01/07/2016 <br /> EH 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />