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�PQ�!N• San Joaquin County
<br /> a Environmental Health Department
<br /> Y. 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Cq..• •;p Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd
<br /> �lFdRa
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Shelves in dry storage and in Walk In dirty and has food debris. Clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(I 14115(c))
<br /> #35 E ui ment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Newspaper and cardboards being used to line freezer bottom and storage shelves at dry storage. Remove
<br /> and provide non-absorbent and cleanable surfaces. This is a repeat.
<br /> Condensation liquid leaking into a bucket inside the Walk In (see#22 above) and not to the condensation line outside the
<br /> Walk In; owner stated condensation no longer could go through the original line due to malfunction in the past Repair Walk In
<br /> so condensation is going only to the sewer.
<br /> Oil dripping on hood over deep fry area. Clean. This is a repeat.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 E ui ment/Utensils/Linens: Proper Storage I Use
<br /> OBSERVATIONS: Utensils in hand wash sink. Clean and sanitize sink, and cease using hand wash sinks for any other
<br /> purpose than hand wash. This is a repeat.
<br /> CALCODE DESCRIPTION.All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate
<br /> from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected
<br /> from contamination. (114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #4o Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wipe cloths not in sanitizer bucket. Store in sanitizer bucket. This is a repeat.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: No anti-siphon device on the plumbing well a water hose is attached (screwed in) to the faucet under the
<br /> hand wash sink. Provide anti-siphon device (i.e hose bib) to prevent back flow.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br /> required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0016083 PR0523886 SC101 01/07/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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