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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor dirty and greasy with some food debris in kitchen. Clean in 3 days. This is a repeat. <br /> Holes on ceiling insulation at waitress station. Repair in 2 weeks <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khong A Hos Expiration Date: November 07,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp--kitchen--100.00°F Milk -3D True Display--47.00°F <br /> soup--on prep table outside Walk In--95.00°F HW--kitchen--100.00°F <br /> prep sink--kitchen--120.00°F RR Women--100.00°F <br /> RR men--100.00°F HW--waitress station--100.00°F <br /> 3D True Display--49.00°F Walk In--46.00°F <br /> NOTES <br /> Sanitizer bucket: 200-300 ppm chlorine. Maintain at 100 ppm <br /> Report send by mail to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: hoa khong, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0016083 PR0523886 SCO01 07/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />