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Time In: 11-00 am <br /> Time Out: 12:00 pm <br /> Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO BINH MINH Date: 07/07/2017 <br /> Address: 1139 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: KHONG, HOA A Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/21/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Waitress station soap dispenser removed from wall. Reinstall in 1 day, and until then use the hand wash <br /> in kitchen <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Large plastic tub of sliced beef steak(inside 29 F, outside about 45 F)thawing at room temperature; <br /> though owner stated it is placed out to be cooked upon order. Thaw in running water, refrigerator or microwave. If food is to <br /> be prepped and temperature control cannot be provided,the limit of prep time is 2 hours before it must be placed back into <br /> temperature control. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:No cover on bin containers of salt and sugar at dry storage, plastic tub of beef and chopped/prepped <br /> vegetables under center prep table where raw chicken is being cut up with cleaver. Provide cover in one day for all foods to <br /> protect from contamination. Observed management voluntarily disposed raw/cooked cut/sliced vegetables and a bag of <br /> meat(inards). This is a repeat violation. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Two metal containers of meat on floor inside Walk In. Store at least 6 inches above floor immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0016083 PR0523886 SCO01 07/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />