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�P.4VIN. C San Joaquin County <br /> ?� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> 4G%FORi� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth on prep table and next to wok. Store wipe cloth in sanitizer bucket only. <br /> CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Employee Lee who did not have food handler card no longer works at facility according to owner. All other violations except the above <br /> have been corrected. Reinspection of the remaining violations in one week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: avli � Name and Title: hoa khong a, owner <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0016083 PR0523886 SC333 07/09/2015 <br /> EH 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />