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Time In: 10:50 am
<br /> Time Out: 11:28 am
<br /> oP4�tN. San Joaquin County
<br /> Environmental Health Department
<br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> .. P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> 4�rFURa
<br /> Food Program Official Inspection Report
<br /> Name of Facility: PHO BINH MINH Date: 07/09/2015
<br /> Address: 1139 E MARCH LN, STOCKTON 95210
<br /> Owner/Operator: KHONG, HOAA Telephone:
<br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 07/16/2015
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:3D True Display at tea prep at 44F. Provide 41 F or below. This is a repeat.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F.(113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Paper and cardboards still being used on dry storage shelves and freezer. Remove. This is a repeat.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Cooked and raw meat stored next to and above condiment vegetables, broccoli, and soup base in a
<br /> plastic container. Store raw meat under vegetables and any other ready to eat food to prevent contamination. This is a
<br /> repeat.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage I Use
<br /> OBSERVATIONS: Slotted spoon and spatula in hand sink; hand sink dirty with food debris. Remove, clean, and sanitize,
<br /> and use hand sink for hand wash from now on. This is a repeat.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0016083 PR0523886 SC333 07/09/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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