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A `Ih'll, J O A Q U I ` , <br /> � <br /> Ih11 Environmental Health Department <br /> ~ k '`J I y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY 2388,420 E KETTLEMAN LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hothold Broccoli soup--140.00°F hand sink--rest room--112.00°F <br /> Tuna--Assembly line cooler--32.00°F walk in cooler--41.00°F <br /> Hot hold meat ball--assembly line--142.00°F Mop sink--120.00°F <br /> Hand sink--front--100.00°F 3 comp sink--120.00°F <br /> 2 door True cooler--display cooler--41.00°F <br /> NOTES <br /> Sanitizer buckets QUAT 300 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is <br /> is/reequirreed,fees will be assessed at the current hourly rate. <br /> C"4 'V <br /> Received by: Name and Title: susan rios, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001049 PRO161762 SCO01 12/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />