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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time lm 245 pm <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Time Out: 3:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Subway 2388 Date: 11/08/2019 <br /> Address: 420 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: STIRM FAMILY INC Telephone: (209)200-2323 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christy Philips Expiration Date:September 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Grilled chicken--Cold hold--41.00°F Hand sink--Employee rest room--108.00°F <br /> Tuna--Cold hold--38.00°F Sliced tomatoes--Cold hold--41.00°F <br /> Walk in cooler--41.00°F Meat ball--Hot Hold--139.00°F <br /> Roast beef--Cold Hold--41.00°F Mop sink--120.00°F <br /> NOTES <br /> Sanitizer bucket are set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> a Nk <br /> Received by: Name and Title: Shannon Cotton, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001049 PRO161762 SCO01 11/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />