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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 12.40 pm <br /> .*+ R�triSS grows here. Time Out: 1:30 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: Wienerschnitzel#827 Date: 02/06/2018 <br /> Address: 25432 S Schulte Rd, TRACY 95377 <br /> Owner/Operator: WASSIM SULIMAN Telephone: (530)409-8127 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/20/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Two employees working today have expired Food Handler Cards. Renew and maintain current Food <br /> Handler Cards on site and accessible. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers at the drive thru and restroom are not dispensing towels(lever remains <br /> pushed in). Repair/replace dispensers by 2 weeks. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is some soft serve spillage on the table under the soft serve machine. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:A spoon is being stored in room temperature water. Store utensils in cold water(41 F or below)or in hot <br /> water(135F or above). Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0022408 PRO539115 SCO01 02/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />