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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: Wienerschnitzel#827, 25432 S Schulte Rd,TRACY 95377 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet at the 3 comp sink leaks. Repair faucet by 2 weeks. <br /> Repeat violation. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent inspection report is not available. Maintain the most recent inspection report on site. <br /> Correct today. <br /> The current permit posted expired in 2016. Maintain current permit on site. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Al llaian Expiration Date:October 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> corn dogs--142.00°F chili--166.00°F <br /> sliced cheese--41.00°F hot dogs--161.00°F <br /> 2 door True prep--40.00°F 1 door True prep--41.00°F <br /> walk-in--41.00°F burger--182.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> A re-inspection will be conducted in 2 weeks(on or after 2-20-18) <br /> FA0022408 PRO539115 SCO01 02/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />