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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 1718 E HAMMER LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Elevated floor at the Hot Hold and grilling surface is broken and dirty. Repair in 30 days and clean daily. <br /> Floor underneath shelves in the dry storage area is dirty. Clean with 2 days and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Hernandez Expiration Date:April 26,2017 <br /> Warewash Chlorine(Cl): 10 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beans--Hot Hold--163.00°F 1 door True--front--37.00°F <br /> Hand sink--Women's rest room--130.00°F Hand sink--Men's rest room--117.00°F <br /> 3 door True--back--35.00°F 1 comp sink--140.00°F <br /> Beef--Hot Hold--130.00°F--Beef temp vary between 130F on Rice--Hot Hold--162.00°F <br /> the top and 135 F after stirring it. <br /> NOTES <br /> Bleach bucket chlorine 200ppm. Dilute to 100 ppm. <br /> Hand sink drains slowly. Repair in a month. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> &M 0 ' 7' <br /> Received by: Name and Title: bethzy ramirez, cashier <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001812 PRO162138 SCO01 12/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />