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COMPLIANCE INFO
Environmental Health - Public
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1600 - Food Program
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PR0526130
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COMPLIANCE INFO
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Entry Properties
Last modified
5/15/2020 3:22:01 PM
Creation date
3/21/2019 9:32:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526130
PE
1624
FACILITY_ID
FA0017680
FACILITY_NAME
MILAN'S PIZZA
STREET_NUMBER
15030
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19611015
CURRENT_STATUS
01
SITE_LOCATION
15030 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:46 am <br /> tlp <br /> Time Out: 12:03 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MILAN'S PIZZA Date: 02/15/2018 <br /> Address: 15030 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: ABASSI, MIR Z Telephone: (209)858-1111 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045617 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00045617 states: "OWNER SMOKES CIGARETTES IN RESTAURANT. HAS BURNING ASHES UNDER FRONT <br /> COUNTER. CONVERTED BACK RESTROOM INTO OFFICE AND SMOKING AREA. BUCKET OF CIGARETTE BUTTS <br /> IN CONVERTED OFFICE." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one rodent dropping by the pizza delivery bags under the front counter. Clean up rodent <br /> dropping,then clean and sanitize the area today. <br /> Observed dead roach and earwig on the glue board in the kitchen by the dough sheeter. Monitor glue boards for activity. <br /> Increase pest control service as needed. <br /> Continue pest control service with Dewey. Maintain invoices on site. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the complaint inspection conducted 2-1-18 <br /> Photo taken of pest control invoice dated 2-14-18-See invoice <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mir Sayed,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017680 C00045617 SC404 02/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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