Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 10:38 am <br /> tlp <br /> Time Out: 11:08 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MILAN'S PIZZA Date: 04/03/2018 <br /> Address: 15030 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: ABASSI, MIR Z Telephone: (209)858-1111 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046013 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00046013 states: "OWNER SMOKES IN FACILITY(WILL E-MAIL PHOTOS OF ASH TRAY ON THE OFFICE DESK). <br /> GARLIC SPREAD TUBS ARE LEFT OPEN AND ARE NOT REFRIGERATED. BUGS IN GARLIC SPREAD. <br /> COMPLAINANT HAS OBSERVED OWNER SMOKING A CIGARETTE THEN RETURN TO FOOD PREP WITHOUT <br /> PROPER HAND WASHING." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The garlic spread requires refrigeration. Garlic spread temperature is 69F. See photo. Owner states that <br /> he took it out of the walk-in at 9am to allow the product to get soft. If the owner wishes to let the spread get soft,take out a <br /> smaller portion of the spread, and discard after 4 hours. <br /> Inspector did not observe any bugs in the garlic spread this date. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Owner states that he only smokes outdoors. Inspector did not observe the owner smoking at the time of <br /> the inspection. Observed two ash trays(one with cigarette butts) in a box in the facility office. Photo taken. <br /> Immediately discontinue smoking inside the facility. Smoking shall occur outdoors only(20 feet away from any door). <br /> Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> garlic spread--69.00°F walk-in cooler--41.00°F <br /> NOTES <br /> Proper handwashing identified this date. <br /> REMINDER: hands shall be washed before beginning work, before handling food/equipment/utensils, as often as necessary <br /> FA0017680 C00046013 SCO04 04/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />