Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 2:19 pm <br /> tlp <br /> Time Out: 2:35 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MILAN'S PIZZA Date: 04/23/2018 <br /> Address: 15030 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: ABASSI, MIR Z Telephone: (209)858-1111 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046013 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00046013 states: "OWNER SMOKES IN FACILITY(WILL E-MAIL PHOTOS OF ASH TRAY ON THE OFFICE DESK). <br /> GARLIC SPREAD TUBS ARE LEFT OPEN AND ARE NOT REFRIGERATED. BUGS IN GARLIC SPREAD. <br /> COMPLAINANT HAS OBSERVED OWNER SMOKING A CIGARETTE THEN RETURN TO FOOD PREP WITHOUT <br /> PROPER HAND WASHING." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> garlic spread--41.00°F walk-in cooler--41.00°F <br /> NOTES <br /> This is a complaint investigation re-inspection (major violations identified at inspection on 4-3-18) <br /> Last pest control invoice dated 4-17-18: no activity reported or identified <br /> Inspector did not observe any smoking in the facility. No evidence of ash trays in the office). <br /> Continue to practice proper hand washing. <br /> All smoking shall occur outdoors. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be will at the current hourly rate. <br /> Received by: Name and Title: Mir Sayed,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017680 C00046013 SC404 04/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />