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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 1-13pm <br /> Time Out: 2:14 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MILAN'S PIZZA Date: 01/02/2019 <br /> Address: 15030 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: ABASSI, MIR Z Telephone: (209)740-2347 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/16/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Facility lacks a sanitizer(3 comp sink has quat sanitizer dispenser, but it is empty). <br /> Obtain a quat or chlorine sanitizer immediately to avoid closure. <br /> Employee went to the store and obtained a chlorine sanitizer. <br /> Corrected on site. <br /> Employees are unclear on proper warewashing procedures. Re-educate employees on the proper procedure for manual <br /> warewashing:wash (hot water and soap), rinse(clean water), sanitizer and cold water(100ppm Cl or 200 ppm Quat),then <br /> air dry. <br /> All dishes, utensils, equipment that has not been preoperly sanitized must be re-done. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Cards are not available for all employees working this date.All employees who lack the 3 <br /> year Food Handler Card shall obtain one in 30 days. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0017680 PR0526130 SCO01 01/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />