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Time In: 10.09 am <br /> Time Out: 10:33 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: APNA PUNJAB Date: 01/02/2019 <br /> Address: 15040S HARLAN RD , LATHROP 95330 <br /> Requestor: JOY GISH,APNA PUNJAB Telephone: (209)688-9819 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079558 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink 70.00°F mop sink--124.00°F <br /> alternate hand sink -120.00°F <br /> NOTES <br /> This is a food plan check final inspection. <br /> OK to permit as a 1618 once annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave in Stockton to pay annual permit fee ($287)prior to opening. <br /> Anticipated opening date is 1-12-19 <br /> NOTE:facility has a 19 gallon 2.5kW hot water heater. Facility shall sell pre-packaged food only: no food preparation, no <br /> cooking, no re-packaging from bulk. See e-mail from operator stating that the 3-comp sink will not be used at this time. If in <br /> the future,the facilty wishes to expand it's services(prep food, etc., a verification of a larger hot water heater-8kW minimum- <br /> is required). <br /> Hot water heater fro restroom handsink will be installed today. <br /> The coving by the mop sink is in the process of being finished at time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jaskaran Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022336 SR0079558 SC523 01/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />