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Time In: 12-09 pm Time Out: 1:131)m �...Q .. C San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd Food Program Service Request Inspection Report Name of Facility: APNA PUNJAB Date: 12/27/2018 Address: 15040 S HARLAN RD , LATHROP 95330 Requestor: JOY GISH,APNA PUNJAB Telephone: (209)688-9819 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079558 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3-comp sink and mop sink is 114F Increase hot water temperature to 120F. Hot water heater was adjusted. Hot water re-check temperature at the 3-comp and mop sink is now 120F. The hot water at the restroom hand sink is 85F. Increase hot water temperature to 100F(minimum).The instahot water heater at the restroom hand sink should be repaired or replaced. The hot water heater only has a 2500 watt lower element(2.5kW).The condition letter states that an 8 KW hot water heater is required. Per Jeff Carruesco, Program Coordinator,we will accept a 7 KW hot water heater. Upper element of 350OW simultaneously wired to 350OW lower element. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The coving of the linoleum needs to extend 4 inches up the wall (the wall to the right of the mop sink). Correct by 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS restroom hand sink--84.00°F 2 door Master Bilt freezer--27.00°F mop sink--114.00°F 4 door Dixell--35.00°F 2 door Dixell--31.00°F FA0022336 SR0079558 SC523 12/27/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report