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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 1:40 p <br /> Time Out: 2:42 om <br /> Food Program Official Inspection Report <br /> Name of Facility: RIO LAS PALMAS Date: 10/31/2017 <br /> Address: 877 E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: FIVE STAR RIO LAS PALMAS LLC Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:No sanitizer concentration detected in dish-washer machine. Provide 50 ppm chlorine for dish-washer <br /> machine, or 100 ppm chlorine/200 ppm quat manually for warewash sanitizing step. Corrected on site by untwisting supply <br /> hose. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 food handlers cards lacking. Provide in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Handwash#1 (premixed)69 F since hot water shut off at the valve. Provide 100 to 108 F. Corrected to <br /> 105F <br /> 3-comp sink, mop, and 2-comp prep all only reached 108 F. Provide 120 F or higher for warewashing in 3 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: 1 wipe cloth on prep table and 1 wipe cloth on warewash shelf. Store in 100 ppm chlorine or 200 ppm <br /> quat. Corrected on site by placing into sanitizer bucket. This is a repeat violation. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> FA0002666 PRO162366 SCO01 10/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />