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SANJ O A Q U I ii��ll, Environmental Health Department <br /> I ,, <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIO LAS PALMAS, 877 E MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor dirty under dishwasher. Clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Delfina Lopez Expiration Date:September 14,2021 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--108.00°F RR staff--100.00°F <br /> 2D Traulsen(air)--41.00°F 2D Traulsen prep table(air)--next to steam table--27.00°F <br /> 1 D Traulsen(air)--41.00°F 2-comp--108.00°F <br /> steamtable(water)--201.00°F WI--29.00°F <br /> Alto Shaam--135.00°F HW 1 (premixed,before correction)--69.00°F <br /> HW2--104.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm chlorine. <br /> OIR emailed to dlopez@5ssl.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: delfina lopez,food servc dir <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002666 PRO162366 SCO01 10/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />