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Time In: 1.05 pm Time Out: 2:05 pm �.... .. P San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9C%FORM Food Program Service Request Inspection Report Name of Facility: STRINGS BAR&GRILL Date: 04/13/2016 Address: 680 N MAIN ST, MANTECA 95336 Requestor: WALID MAJDUB, ITALIAN CAFE GOURMET FOOD SERVICE INC Telephone: (209)275-5707 Program Element: 1602-FOOD CONSULTATION Request#: SR0074458 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person from this facility shall obtain the 5-year Food Safety Certificate(Food Manager). Obtain by 60 days. All other employees shall obtain the 3 year Food Handler Card (bartenders and dish washers included). Obtain within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Clean and sanitize all non-food contact surfaces prior to opening. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The handwashing sink(drain,faucet, etc)in one of the employee restrooms leaks. Repair to proper prior to opening. The ice machine in the kitchen appears to have a leak. Identify the source of the leak and repair to proper prior to opening. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0001322 SR0074458 SC061 04/13/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report