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Time In: 1:40 pm <br /> Time Out: 3:15 pm <br /> San .Joaquin County <br /> Environmental Health Department - <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �ldi} �4 Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.o[g/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: NORCAL CAJUN FOODS 11 POPEYES Date: 01/05/2016 <br /> Address: 1401 W YOSEMITE ,MANTECA 95337 <br /> Owner/Operator: NORCAL CAJUN FOODS 11 INC Telephone: (209)647-4135 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Enspection Type: ROUTINE INSPECTION -Operating Permit <br /> G _ . <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as,violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> I <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the handwashing sink(by the fryers) is empty. Refill today. Corrected on <br /> site. <br /> ,i <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door.Bev Air sandwich prep unit is 43F and the chicken batter is 44F. Maintain cold food at 41 F or <br /> below. Correct today. <br /> . li <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from.Contamination <br /> i <br /> OBSERVATIONS:The bulk bin of rice Packs a cover. Provide a cover for the bulk rice bin. Provide by 3 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,,c, d,f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077,.114089.1 (c), 114143(c)) <br /> #40 Proper use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth bucket(by the hot hold cabinet)lacks detectable sanitizer. Provide sanitizer at 200ppm <br /> quat(minimum strength) today.. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> FA0022254 PRMU756 S0001.01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />