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San Joaquin County <br /> `{ Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • Telephone. (209)468-3420 Fax: (209)464-0138 Web:www.sugov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NORCAL CAJUN FOODS II POPEYES, 1401 W YOSEMITE , MANTECA 95337 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The health permit that is posted expired 3-31-15. Post current health permit today. If unable to locate the <br /> current health permit, a duplicate copy is available from our accounting department for a$10 fee. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shag be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> 013SERVATIONS <br /> Name on Food Safety Certificate: Christopher Mendez Expiration Date:March 17,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 144°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Tempi 106"F <br /> F OD ITEM--LOCATION --TEMP°F--COMMENTS <br /> chicken tender-- 138.00°F hot water bath-- 154.00°F <br /> raw chicken--40.00°F chicken leg-- 151.00°F <br /> fish-- 143.00°F 1 door Delfield--38.00°F <br /> chicken breast-- 160.00°F wings-- 135.00°F <br /> mashed potatoes-- 157.00°F prep sink hot water-- 140.00°F <br /> 1 door Bev Air--43.00°F restroom handwashing sinks-- 112.00°F <br /> beans and rice-- 142.00°F macaroni&cheese-- 154.00°F <br /> shrimp-- 160.00°F chicken batter--44.00°F <br /> hot hold cabinet--jambalaya and rice--174.00°F walk-in cooler--37.00°F <br /> chicken thigh-- 164.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _ Name and Title: Kyla Carey,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: 209 468-0330 - <br /> FA0022254 PR0538756 SCO01 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />