Laserfiche WebLink
Time In: 2.00 pm <br /> Time Out: 3:40 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: NORCAL CAJUN FOODS II POPEYES Date: 02/08/2017 <br /> Address: 1401 W YOSEMITE , MANTECA 95337 <br /> Owner/Operator: NORCAL CAJUN FOODS II INC Telephone: (209)647-4135 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/22/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The buttermilk ranch and the blackened ranch cups are 58-77F(located at drive thru, on counter, and <br /> under the front counter). These are labeled as KEEP REFRIGERATED. Ranch cups were discarded. OK to use 4 hour rule <br /> (time as a temp control)instead of refrigeration as long as documentation is maintained. Otherwise maintain at 41 F or below <br /> at all times. <br /> The breading batter/liquid is 47F. Maintain at 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink slowly reached 120F and the hot water at the front hand sink slowly <br /> reached 100F. Hot water shall be available on demand with minimal delay. Restore hot water on demand. Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Improper thawing observed. There are two bus tubs of thawing bagged chicken with a minimal trickle of <br /> water. Increase water velocity and thaw one tub at a time. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The freestyle soda machine nozzle in the lobby has build up. Clean and sanitize today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0022254 PRO538756 SCO01 02/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />