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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NORCAL CAJUN FOODS II POPEYES, 1401 W YOSEMITE , MANTECA 95337 <br /> green beans--hot hold--189.00°F 1 dr Bev Air--53.00°F <br /> walk in--38.00°F jumbalaya--hot hold--190.00°F <br /> hand sink--drive thru--100.00°F mild chicken--prpe- 33.00°F <br /> chicken--hot hold--153.00°F mild chicken tender hot hold--148.00°F <br /> mild chicken tenders--prep--38.00°F <br /> red rice--hot hold--188.00°F nuggets--prep--39.00°F <br /> hand sink--fryers--100.00°F prep sink--95.00°F <br /> fish--hot hold--176.00°F hand sink--3 comp--108.00°F <br /> spicy chicken--prep--38.00°F 1 dr Silver King--counter--41.00°F <br /> spicy chicken tenders--prep--39.00°F mashed potato--hot hold--139.00°F <br /> mac and cheese--hot hold--183.00°F popcorn shrimp--hot hold -159.00°F <br /> NOTES <br /> Sanitizing bucket is at 300ppm quat. <br /> Could not temp the mop sink due to loose plumbing at the faucet that would spray water everywhere. <br /> OK to issue permit once fees have been paid. <br /> Complete 5021 for name change. <br /> PE 1624-$350jamvincl7@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /7 0v'� <br /> Received by: Name and Title: Sanjay bhandari, partner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0022254 SR0078674 SC061 03/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />