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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Timeln: 1-10pm <br /> Time Out: 2:24 om <br /> Food Program Official Inspection Report <br /> Name of Facility: POPEYES CHICKEN Date: 06/18/2018 <br /> Address: 1401 W YOSEMITE , MANTECA 95337 <br /> Owner/Operator: JAMV INC Telephone: (510)460-9270 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/02/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The 2 back hand sinks'paper towel dispensers were empty. Refill immediately. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature of the walk in cooler was 45F. Decrease temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature at the mop sink was 80F. Increase temperature to 120F or above. Correct <br /> today. <br /> The hot water temperature at the hand sink by the fryers was 95F. Increase temperature to 100F- 108F. Correct today. <br /> The water heater had to be reset during the inspection to get hot water at temperature; however,the water heater went <br /> again, bringing the temperature out of compliance. <br /> Immediately repair water heater to get water to correct temperatures(120F at 3 comp and prep sinks, 100F- 108F at hand <br /> sinks). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0022254 PR0538756 SCO01 06/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />