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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES CHICKEN, 1401 W YOSEMITE , MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Saucedo Expiration Date: February 19,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Silver King--counter--41.00°F hand sink--by fryer--95.00°F <br /> hand sink--by drive thru--83.00°F 1 dr Bev Air--47.00°F--No PHF <br /> chick tenders--hh--156.00°F brown rice--hh--202.00°F <br /> mop--80.00°F bone chicken--ice--38.00°F <br /> reg chick--ice--36.00°F chicken wings--hh top--166.00°F <br /> shrimp--hh--165.00°F spicy chick--ice--34.00°F <br /> jumbalaya--hh--200.00°F spicy chick--ice bath--36.00°F <br /> chicken--walk in--39.00°F green beans--hh--200.00°F <br /> walk in--45.00°F mac and cheese--hh--196.00°F <br /> regular bone chicken--hh--170.00°F <br /> NOTES <br /> Bleach and quat available. <br /> The water heater tripped after about 10 minutes and did not give hot water after taking temperature of 3 comp sink and first <br /> hand sink. <br /> Re-inspection needed in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0022254 PR0538756 SCO01 06/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />