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Environmental Health - Public
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EHD Program Facility Records by Street Name
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FREMONT
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1119
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1600 - Food Program
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PR0521967
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COMPLIANCE INFO
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Entry Properties
Last modified
4/30/2020 1:26:58 PM
Creation date
3/21/2019 2:20:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0521967
PE
1614
FACILITY_ID
FA0014945
FACILITY_NAME
MAGDAS CAKES
STREET_NUMBER
1119
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
1119 W FREMONT ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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D'ec-06-02 04: 53P Min an Press of Stkn 209 E3 0377 P.02 <br /> 1(.e,u Ir:tWUU INN PAGE 01 <br /> Ct) <br /> Standard Models/Unit Weight a <br /> ■ DCS-FSC0.1 393 Lbs. 1011311.� a <br /> i DCS•FSCO-tl`X(bakery oven) 393 Lbs. <br /> ■ DCS-F91LO-2 786 Lbs. <br /> 10 DC5-FSC0-2CX tbakery Oven) ?Be LDs. <br /> (Sl3 <br /> Electrical Requirements <br /> r--.r�voQ©�., 4�Ccabo�ab <br /> w Per Oven:12oVAC,t Ph,60 F{7,9 AMPS Max. <br /> Moron. 3/4 HP, 1729/114Q RPM. <br /> � o <br /> Gas Requirements <br /> ■ Manifold Pressure' <br /> 5.0" w.c. Narural Gag (NG) <br /> to.o- W.C. Propane Gas (i-P) <br /> ■ Manifold Size: 3/4 NPT <br /> 0 <br /> 1 Input Rating, <br /> Per Oven; 5n,000 STU/HR <br /> Clearances (.t RT Rear <br /> a Combustible: 2" 3" o a' <br /> mm2" 0' m <br /> M Nan ComDusrlbt@: 0 <br /> ED <br /> Shipping Dimensions/Weight T� "aS` <br /> L W M LBS. a4' Flamm <br /> 6,omrt <br /> 0 OCS FSC0-1 53 44 40 436 uSEA@cE 1 "' <br /> OVCN OEP MH as <br /> ■ DCSf$CD.,EX 53 44 40 438 + <br /> � ero NE,GTwi <br /> ! DCS FSCO-2 53 44 40 438 x 2 <br /> A OCS FSCO-2EX 53 44 40 438 X 2 _..._ _! aas <br /> Minimum en"Clearance:31 t/�"Uncrated 151/s TCP VIEW SIDE VIEW INLET <br /> g3mm <br /> Oven Interior Dimensions e' <br /> 4M- <br /> t w H ° —I <br /> ■ DCS FSCO.1 IA 29 24 73 737m n <br /> OVEN wwtu : OVEN wlorN <br /> ■ DCS F5C0-iEX tbawy oven)2g 29 24 3 <br /> Optional Feolures 78 m4 m l�mm <br /> ■ Stainless steal trop,back,side,interior) �� <br /> ■ Swivel rasters for single stand. MONAD — I ;4- . <br /> yam <br /> • SWlvel casters for double stack oven. STORA4e ,,�' ,RACKS ,aarea>�,'• Dr�f! hoods, JAL+iaMIN �l9'MAx ?�m■ Cabinet Base (black•Stainless steel). 60 NAL ,.......R Shelt for Stand SHELF ..342",/a MIN <br /> r Extra Rack. FRONT VIEW FRONT VIEW 867mm35 gee MAX <br /> • storage Rack Shoe (a) for stands. g99mm <br /> warranty <br /> All OCS ProFessional Convection <br /> pvet)S are coveted by a one year <br /> limited parts and labor warranty. A ar,.a....c C'C.Okb+R Sym";1^- <br /> detallea warranty is included with 911)96 OyoAmic Cooking Systems,Inc. <br /> the appliance or is availahle upOn �� Y <br /> fequ@St. 590a SkyliC Road, HUnfington Eteacn, <br /> CA ga6d7.For more Marmation,visit <br /> Dynamic Cooking Systems Is a our web ztte at www.ace-rannA.aom or <br /> quality manufacturer of commercial ask your dealer. <br /> cooking equipment, p(ofessional Tel.:Bo0-433-SA66 714-372-7000 <br /> out000r grills And hot platt$, Fax:714-3737001 <br /> OurdOor hearing equipment, and <br /> p(olessional cooking equipment for Becaue a(COrolOUmq Oropvci;mpr O.�n tnr rntat <br /> home use, s.ecmc,nen:en•suA+tt 10 chd�00 wIlhooT no'l— Made in USA P/N 17256 1+/1)a <br />
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