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• Gec-06-02 04: 53P Minan Press of Stkn 209 8 0377 P.03 <br /> .,V 0,v & I IKtWW INC PACE 02 <br /> fP40feee1an=1 ffad CaDO/tWeCfiO#& OVelt ( ALO <br /> Standard Features <br /> to Acivancea transverse flow burner <br /> design heats quickly and evenly. <br /> ■ Six bright chrome plated oven <br /> racks standard with 12 talk <br /> 4. <br /> :i <br /> positions. Side racks lift out for } <br /> easy Cleaning. } <br /> ■ Heavy duty 3/4 hp. two speed <br /> motor for high volume as well as ' <br /> aelicaie baking. <br /> a Durable, stainiess steel doof w <br /> r Ldrge door Window avows full ' <br /> view of oven interior. <br /> r Two oven lights with easy access r <br /> to bulbs for replacement. j <br /> ■ Heavy duty bushings, sprackets, <br /> door pins and chain assembly that <br /> eliminate any easy loosening of <br /> 60/40 aoors ana rhu9 preventing <br /> any heel escapage. Doors open past <br /> go, for easy loading and unloading <br /> and close using a spring loaded <br /> bronze roller latch with a pressure <br /> lock seal. j <br /> • Fully porcelaini2ed oven inTerior. JX_13-PSCO•I <br /> 9 Field tested, easy to use (Shown with optional Cd5ref5) <br /> electromechanical contrpls for <br /> reliability. Heavy duty snap action <br /> thermostat 0501P to 500'F). Thp Prufe bona/ Gas Cuntwtion Oven by Dynainic• <br /> 0 5 hour timer. Cooking Sysierruf is designed to proz'ide the <br /> ■ Solid welded construction. discrint,inating uperatur a.value conscious alternative <br /> • Fully enclosed pack. Co a. general purpose oven designed to bake, roust and <br /> ■ Superior 50,09,0 67U/hr aluminized rethermalize a variety e)ffr"dlrrududs quicker and at <br /> steel tube burner controlled do lower tern eralur•es. The oven wa.s engineered to <br /> battled for even neat distribution N �' <br /> and maximum efficiency. perfornx (nulti-rank cooking- evenly on all six racks <br /> <,\ rnaxirnizing tAe oven'x production. The wren is <br /> equipped with u lcirge door window and interior lights <br /> Ichich allou>s full view of the oven. interior. The oven 1.1 <br /> / superior because it uses a (.Urge volutne of low velocity <br /> n <br /> air ivhich ib drrzte n over the product into the center of <br /> y the convection .iystem. Thisr provides the right amount <br /> f' of heat circulation for ;superior brt.king, without the <br /> drarn.a�.(inl; high vRlociiy blasil of uir u,ked in (Allier <br /> arenf- In addition our transverse bur-tier design evenly <br /> T ! diytributes heat ar'rass the oven bottoen sirrLilar to the <br /> method used for years in the zrorld's- best deck ovens, <br /> Jnd at 50,000 BTL".s you'll Pare on energy costs. <br /> JIahint• our ouFn eVe.•n rnr/rt efficient is lulotle;ss <br /> s eletlronir ignition arl.d an exclusive lozoer d flue Nail <br /> to utilize the rna.ximu.rn amount of heat from the flue <br /> products before venting (heal frorn the Oren. Look to <br /> UC:S f Ar intuivutiun, reliable perfor-rnance, quality, <br /> ct1Ld uttention to) your equiprrient needs and deliuer.y. <br /> ,iynwrdcCOO"srrterna rna nocc and in the future, <br />