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Time In: 12-00 p Time Out: 1:00 om �...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Name of Facility: LIQUOR BARREL, THE Date: 08/11/2017 Address: 1702 N WILSON WAY, STOCKTON 95205 Owner/Operator: AUJLA, JASPAL SINGH Telephone: (209)466-3953 Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:No soap and paper towels in restroom, and no paper towels for handwashing (at the 3-comp sink, but bottle soap available). Provide. Corrected on site. Note: please place single use paper towels in the restroom in a dispenser so towels will not fall to the floor or get contaminated. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer not available. Provide and include sanitizing step to all warewashing. Corrected by placing bottle of bleach at 3-comp sink. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS:Test strips not available. Provide in 3 days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last year's report not available. Retain most recent inspection report on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0001801 PRO161870 SCO01 08/11/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR