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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LIQUOR BARREL, THE, 1702 N WILSON WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR--109.00°F 1 D idw(dairy only)--43.00°F <br /> WI--40.00°F mop--117.00°F <br /> NOTES <br /> 3-comp sink has been installed, along with new restroom and mop sink. Coffee still being sold on site: warewashing of <br /> coffee pots and utensils in addtion to prepackaged foods at this facility. <br /> OIR emailed aujlafamilyl@hotmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> b,,�'--'ZZZ-e- <br /> Received by: Name and Title: Daljit Aujla, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001801 PRO161870 SCO01 08/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />