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Time ln: 19•1n)m <br /> k " Time Out: 1:15 pm <br /> Q�utn. San Joaquin County <br /> k•� A <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209)468-3424 Fax:(209)464-0138 Web:www.siaov.oralehd <br /> ct;saV�t+ <br /> Food Program Official Inspection Report <br /> Name of Facility: MEJORANDO VIDAS Date: 07/06/2015 <br /> Address: 439 E LODI AVE,LODI 95240 , <br /> Owner/Operator: RODRIGUEZ, MARGARITA G Telephone <br /> Program Element: 1616-RETAIL MARKET<1000 SO FT W/. FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS: No soap in handwash. Provide. This is a repeat. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: No food handler's card. Facility does not serve potentially hazardous food, but has to warewash equipmen <br /> (coffee pot for tea and pitchers of mixer)and,utensils warrants the need of at least food handler's card. Provide in.60 cards. <br /> This is a repeat. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> r <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water only reach 109F. Provide at least 120F for warewash and mop sink. This is a repeat. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: No test strip. Provide in 1:day. . <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.,Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(f 140S7(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0019263 PRO528694 SC001 07/0612015 <br /> EHD 1623 Rev,06!30115 Page 1 of 2 Foot Program OIR <br />