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San Joaquin County . <br /> Environmental Health Department <br /> or X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:1209)468-3420 Fax:(209)464-0138 Web:www.sjgov.or4/ehd' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEJORANDO VIDAS, 439 E LODI AVE, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F" Water/Hot Water Ware Sink Temp i 109.0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 109 OF <br /> FOOD ITEM--LOCATION--JENP°F--COMMENTS <br /> Hot water for tea-- 170.00°F Restroom-- 109.001)F <br /> NOTES <br /> Sanitizer bucket not setup. Maintain sanitizer bucket with wipe cloth at 100 ppm chlorine or 200 ppm quat. Observed preparation of <br /> Herbal Lfe drink;did not observe the use of any potentially hazardous food in the process. Facility does use hot tea as one of the Herbal <br /> Life matrix: <br /> f <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. , <br /> :, <br /> Received by: <br /> Name and Title: Gustavo Juarez. owner <br /> EH Specialist: JEFFREY WONG Phone: 209 468-0335 <br /> FA0019263'PR0528694 SCO01 07106/2915 <br /> EHD 16-23 Rev.0613CV15 Page 2 of 2 Food Program 01R <br />