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Time In: 2:35 pm Time Out: 3:30 pm San Joaquin County :�, Environmental Health Department W X ., 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd aL,Pa.�N Food Program Official Inspection Report Name of Facility: Discount Liquor&Cigarettes Date: 11/17/2015 Address: 1213 Yosemite Ave,ESCALON 95320 Owner/Operator: BALJINDER SINGH Telephone: (209) 838-1520 Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/01/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand washing sink,in the restroom lacks both single service paper towels and liquid hand soap. Provide both paper towels and liquid hand soap in the restroom. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Observed multiple mice droppings in the cabinet underneath the Pepsi and Coke soda fountain machines. Clean out the cabinet, wipe up rodent droppings (do not vacuum up), clean and sanitize area today. Remove existing sticky traps and put down new sticky traps (monitor area for any new activity).Take action to rid the facility of mice. Use only sticky traps or snap traps. Facility also has numerous flies throughout. Take action to rid facility of the fly population. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: Facility makes and bags ice on site. Post a sign on the customer freezer door that states: "Ice is made and bagged on site." Include the name and address of your facility on the sign. Post sign by 1 week. CAL CODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:The front doors of the facility are open. Maintain doors closed to reduce the entrance of vectors (flies, rodents, etc.). Afly fan may be installed in lieu of keeping the doors closed. Correct ASAP. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0003804 PRO161553 SCO01 11/17/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR