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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> QC/FDR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Discount Liquor&Cigarettes, 1213 Yosemite Ave, ESCALON 95320 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling and walls of the walk-in cooler(east wall) have dust build-up/accumulation. Clean ceiling and <br /> walls by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> mop sink and handwash sink hot water-- 132.00°F 8-door walk-in cooler--back wall--41.00° F <br /> 8-door walk-in cooler--east wall--39.00° F <br /> NOTES <br /> A re-inspection will occur on or after 12-1-2015. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Baldev Singh, Cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0003804 PRO161553 SCO01 11/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />