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COMPLIANCE INFO_2015-2019
Environmental Health - Public
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COMPLIANCE INFO_2015-2019
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Last modified
1/7/2021 3:42:02 PM
Creation date
3/22/2019 2:32:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0161553
PE
1615
FACILITY_ID
FA0003804
FACILITY_NAME
Discount Liquor &Cigarettes
STREET_NUMBER
1213
STREET_NAME
YOSEMITE
STREET_TYPE
Ave
City
Escalon
Zip
95320
APN
22510018
CURRENT_STATUS
01
SITE_LOCATION
1213 Yosemite Ave STE 1
P_LOCATION
06
P_DISTRICT
004
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 11.48 am <br /> Time Out: 12:40 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: Discount Liquor&Cigarettes Date: 11/23/2016 <br /> Address: 1213 Yosemite Ave, ESCALON 95320 <br /> Owner/Operator: BALJINDER SINGH Telephone: (209)838-1520 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some dry mouse droppings in the cabinet under the soda fountains and under the shelving in <br /> the rear liquor room. Glue boards are in place for monitoring. Clean up dry droppings and continue to monitor for new <br /> activity.Take immediate action if evidence of new activity is observed. <br /> There are multiple flies in the facility. Take action to reduce the number of flies in the facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The mop sink drain line is leaking. Fix the leak under the mop sink by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent inspection report on site at <br /> all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0003804 PRO161553 SCO01 11/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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