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'og4 �oG San Joaquin County
<br /> :y Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd
<br /> 4L1Po'�N
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DHABA INDIAN CUISINE,2242 W GRANT LINE RD, TRACY 95377
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS: Front hand sink's floor sink has a slow drain. Repair in 1 week.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Food uncovered throughout facility. Provide lids for all food.
<br /> Metal tray stored on garbage can with food products on top. Stop this practice today.
<br /> Open bulk food. Store all bulk food in a cleanable container with a snug lid and label. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:'Raid' in the food facility. Discarded.
<br /> Cough medication above food prep table. Store all medications below and away from food products. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food stored on the floor throughout facility. Maintain all food products 6 inches off the ground. Correct
<br /> today.
<br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Floor sinks have build-up. Clean today.
<br /> Cardboard under mats. Remove absorbent material today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Knife between prep tables has a chipped blade. Discard today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0018087 PRO526714 SCO01 01/22/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OR
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