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o¢4�iy. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> gvRa�N <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DHABA INDIAN CUISINE,2242 W GRANT LINE RD, TRACY 95377 <br /> #36 Equipment/Utensils/Linens: Proper Storage I Use <br /> OBSERVATIONS:CO2 tank unrestrained. Restrain today. <br /> Knife stored between prep tables. Store knife in a cleanable location. Correct today. <br /> Bowl used for rice scoop. Only use scoops with handles. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: Back door left open. Keep door closed to prevent pest issues. Correct today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (1140676), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors have build-up. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manieet Singh Expiration Date:April 12,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> True(3-door)--41.00°F Pudding--41.00°F <br /> Steamtable-- 141.00°F Rice-- 151.00°F <br /> Walk-in--41.00°F Display--41.00°F <br /> Walk-in--43.00°F <br /> NOTES <br /> Sanitizer bucket-200+ppm chlorine <br /> DM-50ppm chlorine <br /> FA0018087 PR0526714 SCO01 01/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />