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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC HARMAN-LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB-180 not posted. Post in 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joseph Thompson Expiration Date:January 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 100 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In by Walk-In freezer--39.00°F Hand wash 32--101.00°F <br /> Prep sink by batter coating area--109.00°F RR Men--96.00°F <br /> mop--84.00°F Hand wash--104.00°F <br /> Prep sink--112.00°F RR Women--86.00°F <br /> Walk In by batter coating area--40.00°F 1 D Delfield 38.00°F <br /> 3-comp--117.00°F <br /> NOTES <br /> Sanitizer bucket: 200 ppm quat <br /> Copy of report will be emailed to Shift Supervisor's email. <br /> Notes: <br /> -Time control is used for Potentially Hazardous Food: <br /> Chicken Strips 1.5 hours <br /> Fried Chicken 2 hours <br /> Mashed Potatoes/Side (in Warmer under Display/steam table)4hours, (in Display/steam table)2 hours <br /> -Cooler under side order table referenced in previous reports is not being used. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Blanca Falcon, Shift Supervisor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001652 PRO160512 SCO01 02/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />