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Time In: 1120 am <br /> Time Out: 12:37 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC LEX #225 Date: 02/13/2017 <br /> Address: 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> Owner/Operator: OVERZET 225, INC. Telephone: (916)553-2267 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/27/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Manager was not available until around 12pm. A person in charge shall be present at all hours of <br /> operation. This is a repeat violation. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Paper dispenser automatically dispense paper and in length long enough to fall into hand wash sink. <br /> Repair/adjust so paper is dispensed only when needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Spatula in hand wash sink. Store utensil separately and use hand wash sink for hand wash only. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:One moist wipe cloth on prep table, then placed into bucket with no sanitizer inside. Store wipe cloths in <br /> sanitizer bucket either 200 ppm quat or 100 ppm chlorine. This is a repeat violation. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0001652 PRO160512 SCO01 02/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />