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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd 4�IFO';Rt� Food Program Official Inspection Report Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 #42 Disposal of Garbage and Refuse OBSERVATIONS:Trash and boxes in back by dry storage and CO2 tanks. Clean and dispose trash. This is a repeat violation. CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:Food debris throughout kitchen and behind equipment. Clean. This is a repeat violation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:SB 180 and current permit not posted. Post current permit and SB 180. This is a repeat violation. Corrected SB 180. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Joseph Thompson Expiration Date: November 15,2018 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Henny Penny right(fried chicken) over prep table--146.00°F 1 D Delfield--Dry Thru--31.00°F mashed potatoes--steam table--144.00°F 2D Henny Penny--by fryer--146.00°F RR women--108.00°F RR men--108.00°F 1 D Delfield--by prep table--36.00°F chicken nuggets--heat hold--148.00°F gravy--steam table--148.00°F HW 2--by WI meat--108.00°F heat hold(fried chicken)--over prep table--149.00°F WI meat--38.00°F Corn on cob--heat hold--141.00°F Henny Penny left(mashed potatoes)--over prep table--175.00° F WI produce--35.00°F FA0001652 PRO160512 SCO01 02/13/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR