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Time In: 2-50 pm <br /> Time Out: 4:24 om <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: MARISCOS EL CACHANILLA Date: 03/27/2017 <br /> Address: 4127 WEST LN, STOCKTON 95204 <br /> Owner/Operator: SANCHEZ-ARMENTA, JORGE Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECT/REINSPECT-Set 101 ROUTINE (Chargeable) Reinspection on or after: 08/27/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Disclosure and Reminder in written form not provided. Post where customers can see. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Boxes of oranges and cucumber under 2-comp prep sink next to floor sink and under raw octopus on top <br /> of sink, and a tube of raw shrimps(to be cooked)under handwash sink. Immediately separate produce and ready-to-eat <br /> food to above raw meat/meat juice, separate all food from any sources of contamination (i.e.waste water from splash from <br /> floor sink or hand wash, cleaning products, debris, and cease storing food under any plumbing. This is a repeat violation. <br /> No splash guard(s)at hand sink about 1 foot from reach-in. Provide splash guard at least 6 inches high in approved <br /> cleanable and non-absorbent material. This is a repeat violation. <br /> Both 3-comp and 2-comp sinks are equipped only with sprayer, causing general uncleanliness and potentially contamination <br /> especially during food prep. Provide swivel faucets that can reach and fill in (without constant attendence after turning on, <br /> unlike the sprayer)all sink compartments without excessive ricochet effect. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Backdoor open. Keep backdoor closed. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0018822 PRO527766 SC334 03/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />