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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is the 3rd reinspection. 6 of 8 violations corrected, added 1 (which was corrected on site). 2 violations(with multiple <br /> items)remain in effect. <br /> Notes: <br /> -Submit evidence of correction of remaining violations to jwong@sjcehd.com in 2 weeks, or an Administration Hearing may be <br /> imposed. <br /> -Recommend adding a thermometer to the bottom section of the 2D Ascend, not just in the reach-in prep area <br /> -Facility remains on 2 Routine inspections/year course,with the 2nd Routine inspection billable. Next Routine is in June <br /> 2017. <br /> OIR and a pamphlet for Consumer Advisory has been emailed to jasneysanchez@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jorge Sanchez, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018822 PRO527766 SC334 03/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />