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Time In: 10.40 am <br /> Time Out: 10:52 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MARISCOS EL CACHANILLA Date: 06/14/2018 <br /> Address: 4127 WEST LN , STOCKTON 95204 <br /> Requestor: GUADALUPE MANJARREZ LOAIZA, LOS SANCHEZ INC DBA MARISCOS Telephone: (209)361-3454 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079230 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 2 D Ascend reach in cooler temp was at 35F and 3 D M3Turbo Air reach in cooler at the counter temp was at 40 F. <br /> Ok to permit. <br /> Obtain permit as soon as possible. <br /> OIR emailed to jasneysanchez@gmail.com <br /> PE 1626 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Jasney Sanchez, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018822 SR0079230 SC061 06/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />