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Time In: 930 am <br /> Time Out: 11:07 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MARISCOS EL CACHANILLA Date: 06/13/2018 <br /> Address: 4127 WEST LN , STOCKTON 95204 <br /> Requestor: GUADALUPE MANJARREZ LOAIZA, LOS SANCHEZ INC DBA MARISCOS Telephone: (209)361-3454 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079230 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:2 D Ascend reach in cooler in the back and 3 D reach in cooler at the counter had temp of 46F and 54 F <br /> respectively. Provide 41 F or below in today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration Major <br /> OBSERVATIONS:Cooked shrimp, diced shrimp with salsa and imitation crabs were at temp of 64F, 64F and 52 F <br /> respectively. Discard spoiled food immediately. Corrected on site. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand wash station in the back didn't have paper towels in dispenser. Provide paper towels in dispenser <br /> immediately. Corrected on site. <br /> Hand wash station was partially blocked by big trash bin. remove trash bin to have full accessibility to hand wash station. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Meat bulk was placed in container in 3 comp sink to be thawed. Place frozen meat under running water <br /> for thawing. Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0018822 SR0079230 SC061 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />