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P4VrN San Joaquin County <br /> �o. .co <br /> _` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd <br /> q�/Fa.RN: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#3022, 1189 E MARCH LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> eggs section--40.00°F ham section--39.00°F <br /> cut melons--40.00° F RR men - 100.00°F <br /> pie crust--41.00°F 3-comp - 120.00°F <br /> Dairy Walk IN--40.00°F cheese section--39.00°F <br /> RR family-- 100.00°F bacon &sausage--40.00°F <br /> yogurt and greek yogurt-- 37.00° F RR women-- 100.00°F <br /> salmon &fish section--37.00° F <br /> NOTES <br /> 40 points of temperature were measured during this inspection. Only ones in violation and selected few are included in this <br /> report. <br /> Sanitizer buckets: 200 ppm quat <br /> A copy of this report will be emailed to bescogl.s03O22.us@wal-mart.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: matthew winterhalder, assistant man, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0022674 PRO162795 SCO01 12/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />