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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 910-9298 Requestor: EDGAR JUAN QUIJAS-ZEPEDA, EL DORADO RESTAURANT <br />Inspection Type: 061 - CONSULTATION <br />Address: 130 S EL DORADO ST , STOCKTON 95202 <br />Date: 05/09/2018Name of Facility: EL DORADO RESTAURANT <br />Food Program Service Request Inspection Report <br /> 2:45 pm <br /> 2:00 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0079070 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Install a hand sink. It shall have splash guards, hot and cold water. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Refrigerators, freezers, salsa bar, ect shall all be 41 F or lower at time of visit. Make sure they have <br />thermometers. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Saw dead roaches in old walk in. Clean floors and provide traps. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Wood shelve at waitress and hall way are absorbent. They shall be sealed so that they are cleanable <br />and non absorbent. <br />Bottom of metal table is absorbent. Repair and paint. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0001348 SR0079070 SC061 05/09/2018