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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: ACAMBARO MEAT MARKET, 320 S EL DORADO ST, STOCKTON 95203 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The prep sink in the carniceria is leaking when the faucet is running. Repair replace within 7 days. The floor sink at the prep sink in the carniceria has a large amount of build up and meat chunks located inside of it. Clean and sanitize within 7 days. There is a floor drain with no apparent back flow. Clear and ensure proper back flow occurs throughout the facility. Correct immediately. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Restrooms did not contain a functioning single use paper towel dispenser or a functioning soap dispenser. Provide functioning equipment for both and correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There are tile pieces missing throughout the kitchen facility. Repair or replace with the approved tile for the kitchen. Correct within 30 days. There is a hole on the wall inside of the restroom. Repair or patch within 30 days. Observed water damage on the top right corner of the restroom. Repair or replace within 30 days. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Francisco Ortega Expiration Date:April 04,2021 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 101°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0001781 PRO160974 SCO01 03/20/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com