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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ACAMBARO MEAT MARKET, 320 S EL DORADO ST, STOCKTON 95203 <br /> 9 Dr reach in cooler--40.00°F Raw meat cooler--43.00°F <br /> Meat in green sauce 141.00°F Walk in cooler--40.00°F <br /> Meat in red sauce--142.00°F Tamales--167.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Re-inspection on or after 04/03/2019. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection/IiisJs required,fees will be assessed at the current hourly rate. <br /> klo"&Zk-- <br /> Received by: Name and Title: Francisco Ortega, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001781 PRO160974 SCO01 03/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />