My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
C
>
CHEROKEE
>
230
>
1600 - Food Program
>
PR0162017
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/14/2019 2:40:18 PM
Creation date
3/27/2019 9:28:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0162017
PE
1625
FACILITY_ID
FA0000738
FACILITY_NAME
LODI FIVESTAR BURGER
STREET_NUMBER
230
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04323007
CURRENT_STATUS
01
SITE_LOCATION
230 S CHEROKEE LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
25
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PALETALANDIA LODI, 230 S CHEROKEE LN , LODI 95240 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:11-inch gap under backdoor. Close gap under backdoor and vermin proof facility in 2 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D True Display--40.00°F mop--125.00°F <br /> 3-comp--121.00°F HW--kitchen--108.00°F <br /> 3D Astoa--counter--41.00°F RR--108.00°F <br /> HW--counter--112.00°F Walk In--45.00°F <br /> prep- 123.00°F 3D Beverage Air--43.00°F <br /> NOTES <br /> OK to issue permit after fee is paid. PE 1624(25 seats) <br /> Above listed conditions are required as a part of operation permit. <br /> OIR mailed to facxility address and emailed to ferdinandf10@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: norma barajas, Mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000738 SR0075564 SC061 09/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.